Supper Club at the Crocker
April 26, 2012
Appetizers
Spicy Ahi Tuna in Sesame Wonton Cornet with Flying Fish Caviar and Ginger Crème Fraiche
Tree Hugger BLT with house-cured portabello bacon, white truffle aioli,
micro arugula and cherry tomato on whole wheat walnut sourdough
Pistachio and garlic crusted Lamb pinwheels with rosemary Dijon icing
Davis Bynum Chardonnay 2010, Russian River Valley
Borjon Barbera “Dick Cooper Vineyard” 2009, Shenandoah Valley
Soup
Thai red curry, coconut milk and lobster latte served tapas style
with torched miso marinated scallop on sesame wonton crisp
Marc Bredif Vouvray2009, France
Third course
Pork and Beans
Crispy Kurobuto Pork Belly
with fried green tomato and southern artichoke relish on roasted colossal runner bean salad
Unti Grenache 2008, Dry Creek Valley
Fourth course
Pink peppercorn-crusted Delmonico steak
with smoked blue cheese house butter, white truffle shoestring russet potatoes and house made duck pancetta roasted Brussel sprouts
Chateau Montelena Cabernet Sauvignon 2008, Napa
Dessert
Broken banana split
Bittersweet chocolate terrine on Morello cherry coulis
with banana foster ice cream, roasted peanut brittle and licorice glazed strawberries
Caymus’ Conundrum Red Wine 2009, California
5 course meal @ $65 per person (plus 20% service charge & tax)
Optional wine package @ $27.50 per person (plus 20% service & tax)
Single seating
Cocktail mixer from 6pm – 6:45 pm
Featured Wines and beer included during the appetizer period. Cocktails $10
Dinner served from 6:45 pm till 8:45 pm
Reservations required
(916) 808-1865