December 2011
Sample Appetizer Party Menu
Passed Appetizers
Truffled Crimini Mushrooms with Chevre Fromage Blanc
on Sourdough Crostini
Torched white miso marinated day boat scallops on sesame wonton crisp
Baby Red Potato Skins with Caramelized Shallot Mascarpone
and House Made Kurobuto Pancetta
Set out Appetizers
Grilled Mahogany Chicken Skewers with Tomatillo Avocado Salsa
Vegetarian Cajun Risotto Cakes with Creole Sauce
Pulled Pork Sliders on Hawaiian Rolls with Coconut Lime Spread,
Pineapple Relish and Rainbow Colored Slaw
Crab, skate and shrimp quesadillas with avocado coulis
and key lime crema
Crudite
Blanched, grilled and marinated vegetables with garlic confit aioli
$23.95 Per Person for Food Only
Price does not yet include: Staff, Beverages, service charge, rentals, delivery or tax