December 2011 Sample Catering Buffet Menu
Passed Appetizers for up to 45 minutes
Truffled Crimini Mushrooms with Chevre Fromage Blanc
on Sourdough Crostini
Torched white miso marinated day boat scallops on sesame wonton crisp
Baby Red Potato Skins with Caramelized Shallot Mascarpone
and House Made Kurobuto Pancetta
Buffet for up to 1 ¼ hour
Pan roasted salmon with green olive tapenade
and smoked chili mushroom aioli
Eight Hour Braised Kobe Short Ribs in guajillo chili, acacia honey
and Negra Modelo broth
Puree of Roasted Red Pepper, Fennel and Saffron Soup
with Italian Fontina in demitasse
Mixed baby greens with spiced pecan, roasted beets, feta, mandarins
and hibiscus marinated red onions
Garlic Confit Mashed potatoes
Braised Rocket greens and Baby Russian Kale
Passed Appetizers and Buffet $28.50 Per Person for Food Only
Assortment of Mini Sweets and Dark Roast Coffee
Add $5.50 Per Person
Price does not yet include;
Staff, Beverages, service charge, rentals, delivery or tax