Holiday Pick Up Menu 2011
Enjoy your holidays with a little help from Matt.
Cooking instructions
Appetizers
(minimum of 12 of each appetizer chosen)
Thai Spiced Dungeness Crab and Skate Wing Cakes $1.95 each
Jumbo Grilled Garlic Rosemary Prawns $1.75 ea
Court Bouillon Poached Prawns with Cocktail Sauce $1.75 ea
Petite Filet Mignon Wellingtons with Horseradish Piquant Sauce $2.00 each
Torched white miso marinated day boat scallops on sesame wonton crisp
$1.75 ea.
Vegetarian Dirty Risotto cakes with Creole dipping sauce $1.45 ea.
Yukon gold potato Blini with apple wood smoked salmon and sterling caviar $79 for 30 pieces
Lamb Pinwheels with Rosemary Dijon, Garlic and Pistachio $2.00 ea.
Charlie’s Cajun-rubbed house smoked loin of salmon with Creole sauce $15.99/Lb. (Min. ½ lb.)
Soup
Puree of roasted red pepper, fennel, saffron and Italian Fontina soup $12.95 per quart (serves 4-5 people)
Salad
Baby mixed greens with candied Pecan, Mandarin Oranges, roasted rainbow beets, Feta & sweet red onion in a Hibiscus infused citrus vinaigrette
$3.25 per person
Classic Caesar salad with sourdough croutons and aged Asiago cheese
$3.25 per person
Sides
Extra rich old fashion turkey gravy $12.95 per Qt. or $6.75 per pt.
Charlie’s Killer truffled Mac and Cheese with aged white cheddar and baby wild mushrooms
$48.00 (serves 12-15)
$3.25 per person (minimum 4 portions)
Garlicky green Beans $11.00 per quart (serves 4-5 people)
Asparagus spears with Lemon Caper Tarragon Aioli $3.95 per person
Old school traditional stuffing $10.00/Qt. (feeds 4-5 people)
Mains
Maple Glazed Turkey Breast $6.00 per Lb. (minimum 2 ½ Lb.)
Leg of Turkey Confit $6.00 per lb. weights may vary (minimum 2 ½ lb.)
Pink Peppercorn crusted Angus Bavette with Pepperinade and piquant horseradish sauce
$15.99 per Lb. weights may vary (Minimum 1 ¼ Lb.)
Roasted Vegetable and 4 cheese lasagna $42.00 (serves 9-12)
Porcini crusted filet Mignon Roast with green peppercorn aioli and cabernet franc demiglace $27.50/lb. (min. 1.5 Lb.)
Crispy Leg of duck confit with Morello cherry jus $6.99 each
Desserts
Bittersweet chocolate orbit cake with Pernod glazed berries, vanilla bean whipped cream and pumpkin seed Florentine $39.95 (serves 8)
Mini ice cream cones dipped in dark chocolate and nuts
$1.95 each (minimum order 12, choose vanilla, strawberry or coffee ice cream)
ORDER DETAILS
Ask your Server for an order sheet
Available for pick up Thurs.
12/23 or Fri.12/24
At Supper Club from 9:00am to 3:00pm
At Matteo’s from 11:00am to 6:00pm at Matteo’s.
You order will be ready to pick up no earlier than specified pick up time.
We have limited quantities of some items.
Please place your order as early as possible. The cut off is December 19th.
All food will be sent out in to go containers ready for reheating in your cookware.
Food will be sent out with reheating/cooking instructions
All orders will be confirmed via email
For any questions please call
Jessica: 916-920-2885
catering@supperclubsacramento.com
Cooking instructions