December 2011 Private Dinner 2
Choice of mains menu
$120.00 per person all inclusive
6:30-9:30
Starters (6:30-7:00)
Torched White Miso marinated day boat scallop on sesame wonton crisp
Baby Red Potato Skins with Caramelized Shallot Mascarpone
and Charlie’s Portobello Bacon
Lamb Pinwheels Stuffed with Rosemary Dijon Aioli and Garlic Pistachio Breadcrumbs
Talbott Logan Chardonnay 2009, Santa Lucia
Evodia Old Vines Garnacha 2009, Spain
Soup
Roasted Red Pepper, Fennel and Saffron with Smoked Paprika oil
And Pernod Crème Fraiche
J Vineyards Pinot Gris 2010, California
Salad
Romaine Salad with Shaft Blue Cheese, Rosemary Walnuts,
Port Poached Pear, Fennel, & Red Wine Vinaigrette
Dry Creek Fume Blanc 2010, Dry Creek Valley
Choice of Main
Crispy Leg of Muscovy Duck Confit with Morello Cherry Jus
or
Pink Peppercorn Crusted Pan Seared Sea Bass with Spicy Puttanesca Sauce
or
Braised Kobe Short Ribs with 12 Hour Guajillo chili, acacia honey
and Negra Modelo
All Served on Garlic Confit Mashed Potatoes and Winter Greens
Row Eleven Pinot Noir 2009, 3 Counties
Or
Cinnabar Mercury Rising 2007, California
Dessert
Bittersweet Chocolate Orbit Cake
With Pernod Glazed Berry Salad, White Chocolate Mousse,
and Pepita Florentine Cigar
Mr. Espresso Oak Roasted Coffee and Tea
$120.00 per person including wine tax and gratuity
menu & wine subject to change
This price is based on a 3 hour event.
Extra charges may be incurred if the event runs longer then the allotted time