December 2011 Lunch Menu Choice of mains
$50.00 per person, not including optional wine pairing
Soup
Roasted Red Pepper, Fennel and Saffron with Smoked Paprika oil
and Pernod Crème Fraiche
J Vineyards Pinot Gris 2010, California
Choice of Main
Crispy Leg of Muscovy Duck Confit with Morello Cherry Jus
or
Pink Peppercorn Crusted Pan Seared Sea Bass with Spicy Puttanesca Sauce
or
Braised Kobe Short Ribs with 12 Hour Guajillo chili, acacia honey
and Negra Modelo
All Served on Garlic Confit Mashed Potatoes and Winter Greens
Row Eleven Pinot Noir 2008, 3 Counties
Or
Cinnabar Mercury Rising 2007, California
Dessert
Bittersweet Chocolate Orbit Cake
With Pernod Glazed Berry Salad, White Chocolate Mousse,
and Pepita Florentine Cigar
Mr. Espresso Oak Roasted Coffee and Tea
$50.00 per person including tax and gratuity
Price does not include optional wine package
Wine Package would add $18.00 per person ($4 more for app period or salad course)
Add Appetizer Period (3 Appetizers, ½ hour) for $9.00 per person
Add salad course and additional wine for $7.25 per person
This price is based on a 2 hour event.
Extra charges may be incurred if the event runs longer then the allotted time