December 2011 Menu
Appetizer
Yukon gold Blini with Charlie’s smoked salmon,
whipped crème Fraiche, Sterling Caviar and chives
Ca’Vittoria Brut Rose NV, Italy
Soup
Thai red curry coconut Latte in demitasse with fresh spring roll
Marc Bredif Vouvray 2009, France
Fish course
Local Dungeness crab and lemon zest shallot mascarpone in chive crepe with micro salad on ginger carrot emulsion
Patz & Hall Chardonnay 2009, Sonoma Coast
Duck 4 ways
Duck confit, duck breast and house made duck prosciutto with Pomegranate gastrique on roasted pumpkin date risotto and duck pancetta braised Dinosaur Kale
Stewart Pinot Noir 2007, Russian River Valley
Kobe Beef
12 hour Kobe Short Ribs on smoked tomato broth with wild mushroom Orchietta in buttermilk blue cheese sauce
Dunn Vineyards Cabernet Sauvignon 2005, Napa Valley
Dessert
Bittersweet chocolate peanut butter terrine
with caramelized banana coco nib whipped cream
and peanut brittle cigar on Morello cherry coulis
Warre’s Late Bottle Vintage Port 2000, Portugal
or
Selection of artisan cheeses with port poached foothill pear,
spicy rosemary walnuts and micro Mizuna salad
Chalk Hill Proprietary Red 2007, Sonoma County
Mr. Espresso Wood Roasted Coffee or selection of Hina’s Tea
$85.00 per person for dinner
$120.00 per person with optional wine package
Prices do not yet include 20% service charge or sales tax
Occasional last minute substitutions may be required