November 2011 Dinner Menu
Thai Spiced Loin of Lamb Pinwheel Stuffed with Red Curry Coconut mustard
and Crusted with Garlic Cashew Crumbs
Caymus’ Conundrum Red 2009, California
Maine Lobster Broth in demitasse with Savory Swizzle Stick
Maldonado Chardonnay “Parr Vineyard” 2009, Sonoma County
Rucola Arugula and Chevre in Chive Crepe on Dueling Beet Emulsions
with Rainbow Micro Green Salad
Entre Nous Sauvignon Blanc 2009, Oakville
Waskly Wabbit!
Rack, Tenderloin and Strip Loin of Rabbit with Marrow Bean puree, fennel confit,
Root Vegetable mirepoix and apple wood smoked bacon
Tablas Creek Patelin de Tablas Rouge 2010, Paso Robles
House Butter Basted Prime New York Strip on Blue Cheese Papparadelle
and Smoked Tomato Garlic Broth
Dunn Cabernet Sauvignon 2004, Napa
***
Torched Presidente Brandy Poached Foothill Bosc Pear and Frangipane
in Bittersweet Chocolate dipped shortbread Tart Shell on Morello Cherry Coulis
Scott Harvey’s Forte Port 2005, Amador County
or
Selection of Artisan Cheeses with Port Poached Pear
Rosemary Walnuts, Micro Mizuna Salad and Old Soul Baguette
Dumol Syrah 2007, Russian River Valley
Mr. Espresso Wood Roasted Coffee or selection of Hina’s Tea
$85.00 per person for dinner
$120.00 per person with optional wine package
Prices do not yet include 20% service charge or sales tax
Occasional last minute substitutions may be required