May 2008 Menu Atkins Ranch Lamb Loin Pinwheel with garlic pistachio crust and rosemary Dijon rub Lucia "Lucy" Rose of Pinot Noir 2007, Santa Lucia Vegetarian Thai Red Curry and Coconut Soup with house smoked portabellas, sea salt cured tomato, lemongrass, galangal, lime and cilantro Marc Bredif Vouvray 2006, France Grilled Citrus-cured Loch Duart Scottish Salmon on cucumber tomato avocado napoleon, topped with 3 citrus confit Moniz Family Pinot Noir 2005, Carneros Pork and Beans #2 Bledsoe farms Suckling Pig on Fava Bean and Sweet Corn Succotash garlicky grits and Charlie’s smoked tomato broth Youngs Vineyard Sangiovese 2005, Shenandoah Valley House Butter Basted Five Dot Ranch New York Strip with mixed root hash and pan-roasted delta asparagus Justin "The Orphan" 2006, Paso Robles *** Strawberry Shortcake Coastal Organic Strawberries and Rhubarb in Shortbread Biscuits with Lemoncella mascarpone whipped cream and Kiwi coulis Elderton Riverina Botrytis Semillon 2006, Australia or Selection of Artisan Cheeses with Port Poached Pear Micro Mizuna salad, rosemary walnuts and Old Soul baguette Saxon Brown Zinfandel "Casa Santi" 2003, Sonoma Occasional last minute changes may be made $85 (without wines) $120 with selected wines 18% service charge will be added. $20 per bottle corkage.
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Special Events Click on each event for details.
Pascal Wine Imports Tasting	February 6, 2008
May Vegetarian Menu	May 1, 2008
Grilling Cooking Class	May 9, 2008
Wine Club Tasting	May 15, 2008
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